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RK
Rocky Knolls Golf Course
Clubhouse Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Dakota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,500 / year median in South Dakota
+8% projected growth
Job Description
The successful applicant must possess the following skills and attributes: 1. Above average interpersonal and leadership skills. Be the positive, first point of contact for all members and guests, creating a welcoming environment and always promoting the course in a professional and friendly manner. 2. Effectively and professionally assess, communicate, and coordinate with the club's Board of Directors, Course Superintendent, Staff, Members and other key Stakeholders to ensure the success of Rocky Kolls Golf Club. 3. Attention to detail, organization, and time management skills. 4. Flexibility with work hours to successfully meet the demands of the position. 5.