Dos Olivos Market is a vibrant, full-service restaurant in the heart of Buda, Texas, celebrated for its exquisite cuisine and carefully curated wine selection. Our menu showcases fresh, high-quality ingredients crafted into delicious dishes that delight the senses, paired with an inviting atmosphere that embodies the warmth and charm of Texas hospitality. We are seeking a passionate and experienced General Manager to lead our team and elevate the Dos Olivos experience.

Job Summary:

As the General Manager, you will oversee all aspects of restaurant operations, ensuring exceptional guest experiences, operational efficiency, and team success. You ll be the driving force behind delivering our vision of outstanding food, fine wines, and unparalleled service. This role requires a dynamic leader with a strong background in restaurant management, a love for great food and wine, and a commitment to fostering a positive, collaborative team environment.

Key ResponsibilitiesOperational Leadership:

Oversee daily operations, including front- and back-of-house activities, ensuring seamless service and high standards of food and wine quality.

Team Management:

Recruit, train, and motivate a diverse team, fostering a culture of excellence, accountability, and professional growth.

Guest Experience:

Ensure every guest enjoys a memorable dining experience through exceptional service, attention to detail, and a welcoming atmosphere.

Financial Performance:

Manage budgets, control costs, and drive revenue through effective inventory management, labor scheduling, and strategic promotions.

Wine Program Oversight:

Collaborate with our staff to maintain and enhance our wine offerings, ensuring alignment with our culinary vision.

Vendor Relations:

Build and maintain relationships with suppliers to ensure consistent quality of ingredients.

Community Engagement:

Represent Dos Olivos Market in the Buda community, fostering partnerships and promoting the restaurant through local events and marketing initiatives.

Compliance & Safety:

Ensure compliance with health, safety, and licensing regulations, maintaining a clean and safe environment for staff and guests.

Qualifications:

Minimum of 1 year of restaurant management experience, with at least 1 year as a General Manager in a full-service dining establishment.

Proven track record of driving profitability and delivering exceptional guest experiences.

Strong knowledge of wine and food pairings, with a passion for culinary arts.

Excellent leadership and communication skills, with the ability to inspire and manage a team.

Proficiency in restaurant management software, POS systems, and financial reporting tools.

Ability to thrive in a fast-paced environment and handle multiple priorities with ease.

TABC certification and food safety training (or willingness to obtain upon hire).Why Join Dos Olivos Market?

Dynamic Work Environment:

Be part of a passionate team dedicated to creating unforgettable dining experiences.

Competitive Compensation:

Attractive salary, performance-based bonuses, and comprehensive benefits package.

Growth Opportunities:

Join a growing restaurant with opportunities for professional development and career advancement.

Community Focus:

Work in the charming town of Buda, TX, and contribute to a beloved local establishment.

Wine & Culinary Passion:

Immerse yourself in a culture that celebrates fine wines and exceptional cuisine.

Salary:

$55,000 + UNCAPPED Monthly BonusUp to $1,000 Sign-On Bonus !!!The sign-on bonus will be paid in two parts. The first half is paid after the 90-day probation period, and the second half after 6 months of employment. The employee must remain in good standing at all times.

How to ApplyIf you re a driven leader with a passion for hospitality, we d love to hear from you! Please submit your resume.