Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Green Bird

General Manager with Bartending Experience

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores

Were these scores useful?

Job Description

Bartending Experience Required Green Bird Golf Simulator, Kitchen & Bar is looking for an experienced, motivated General Manager with a strong bartending background to lead our team and oversee daily operations. This is a hands-on management position. We're looking for someone who isn't afraid to jump behind the bar, help during a rush, lead by example, and make sure every guest has a great experience. Responsibilities Oversee daily bar, kitchen, and golf simulator operations Lead, train, schedule, and motivate staff Bartend as needed and assist during busy shifts Maintain high standards for customer service Manage opening and closing procedures Oversee cash handling and POS procedures Monitor liquor, beer, food, and supply inventory Assist with ordering and inventory control Manage labor and help control operating costs Handle customer concerns professionally Maintain a clean, organized, and welcoming environment Ensure staff follows company policies and procedures Help develop promotions, events, and ideas to increase business Build a strong team culture focused on accountability and customer service Qualifications Bartending experience required Restaurant, bar, or hospitality management experience preferred Strong leadership and communication skills Knowledge of bar operations, liquor inventory, and responsible alcohol service Excellent customer service and problem-solving skills Dependable, organized, and able to lead in a fast-paced environment Comfortable holding employees accountable while maintaining a positive workplace Available to work evenings and weekends as needed TABC and Food Manager certification required or ability to obtain