Encantada Cocina + Cantina is looking for an experienced Kitchen Manager to lead our back-of-house team. We're seeking a motivated leader who thrives in a fast-paced, high-volume kitchen and is committed to maintaining exceptional food quality, organization, and team performance. Responsibilities

• Oversee all daily kitchen operations
• Lead, coach, and develop the kitchen team
• Manage food ordering, inventory, and vendor relationships
• Control food costs and minimize waste
• Ensure consistency, quality, and presentation of all menu items
• Maintain cleanliness and compliance with health and safety standards
• Create efficient schedules and keep the kitchen running smoothly during busy service Qualifications
• Proven experience managing a high-volume kitchen
• Strong leadership and communication skills
• Highly organized with excellent time management
• Proficient in ordering, inventory management, and food cost control
• Ability to work long hours, including nights, weekends, and holidays as needed
• Passion for hospitality and creating a positive, team-oriented culture Compensation
• Pay is based on experience
• Benefits
• Paid Time Off
• 2 weeks per year after one year of employment
• 3 weeks per year after 5 consecutive years of employment
• Health insurance options available after 60 days of employment
• Dental insurance
• Employee discount
• Supportive and team-oriented work environment How to Apply Please send your resume directly to Cherie Weber at cherie@encantadatx.

com. If you're a dependable leader who takes pride in running an organized, high-performing kitchen, we'd love to hear from you. Join the team at Encantada Cocina + Cantina and help us deliver an exceptional dining experience every day.

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person