Salary Not Available

Position range in San Patricio County $24k

•$40k Per Year Shift Manager

•Mathis

MCDONALDS KING-A CORPORATION

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Mathis, TX

•78368

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

09/08/2026

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/11/2026

Expires:

09/29/2026

Agency Job ID:

127058

Job #: 17066037

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Education

High School Diploma or Equivalent Experience

12 Month(s) Age

18 and up Schedule

Full Time Job Type

Regular Duration

Permanent Employment Help for . Day-to-Day Ingredients Responsibilities As a Shift Leader, you will: Lead shift management to maintain quality, service, and cleanliness standards.

Coach, train, and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat.

Support goals related to food cost, labor cost, sales performance, and basic inventory processes.

Uphold food safety, workplace safety, sanitation, and compliance requirements.

Foster teamwork, communication, accountability, and a positive work culture.

Prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer. What You Bring to the Table Required Experience As a Shift Leader, you must: Be at least 18 years of age.

Possess a high school diploma/GED preferred or equivalent experience.

Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.

Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.

Have experience coaching or leading teams; strong customer service, communication, and multitasking skills.

Possess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training)

Where & How Youll Work

This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations.

At times, you may be asked to assist at neighboring locations or provide leadership support within the Market.

You may also take part in business meetings, training opportunities, and leadership sessions that help you grow and stay connected to the broader organization. Job seekers with a felony conviction will be considered on a case by case basis.