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Wendy's
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Why Wendy's TNTFC is seeking Restaurant General Managers with 2+ years of relevant management experience to manage daily operations of a successful, high volume Wendy's. Ideal candidate will be guest service focused and detail oriented with a drive and ambition to succeed. We are looking for an enterprising individual with great leadership skills and the ability to motive, train, and promote your crew. What you can expect Competitive base salary Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits) Paid Time Off 401k Tuition Reimbursement Strong potential to internally promote So much more! This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Visit https:
//olivia.paradox.ai/co/TootnTotum1 to apply Apply Now Share About This Location 1205 NHOBART ST PAMPA, TX
79065Benefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- 401(k) Plans
- Health Insurance