Assistant Manager - Restaurant Khans Grill - 3.6 Pharr, TX Job Details Full-time $30,000 - $40,000 a year 1 day ago Benefits Employee discount Qualifications Operations management Quick service & fast food restaurant experience Team development Meal preparation Interviewing Full Job Description Job Summary We are seeking an energetic and dedicated Assistant Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will drive team performance, uphold food safety standards, and foster a welcoming atmosphere for guests. This is an exciting opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced food service setting. The ideal candidate will bring strong management skills, culinary knowledge, and a commitment to excellence. Duties Assist in managing daily restaurant operations, including supervising staff and ensuring smooth shift transitions Oversee food preparation and presentation to meet quality standards and uphold food safety regulations Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Control inventory levels by monitoring stock, conducting regular audits, and coordinating food and supply orders Train new staff members on food handling, customer service protocols, and operational procedures Support management in budgeting, cost control, and maintaining profitability targets Ensure compliance with health and safety standards across all areas of the restaurant Lead by example in delivering outstanding customer service to enhance guest satisfaction Manage shift schedules, resolve customer concerns promptly, and foster a positive team environment Participate in hiring processes including interviewing candidates and onboarding new team members Skills Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient transaction processing Excellent supervisory skills with a background in staff training & development and team management Demonstrated ability in food safety practices, inventory control, and food handling procedures Experience in restaurant management including shift management, budgeting, and food production oversight Exceptional customer service skills with a focus on hospitality excellence in casual dining or fine dining environments Leadership qualities with experience in training & development, supervising teams, and managing restaurant operations Ability to handle cash transactions accurately while maintaining high levels of integrity and professionalism Join us as an Assistant Manager where your leadership will inspire your team to deliver memorable dining experiences! We value energetic professionals who thrive in fast-paced environments and are committed to excellence in hospitality. This paid position offers the chance to grow your career while making a meaningful difference every day.

Pay:

$30,000.00 - $40,000.00 per year

Benefits:

Employee discount

Work Location:

In person