We are looking for a dynamic and results-oriented Assistant Manager to help oversee the daily operations of the restaurant, ensuring high standards of food quality, customer service, cleanliness, and team performance. This role supports staff supervision, handles customer concerns, and assists in meeting sales and profitability goals.

Key Responsibilities:

Support the Manager in daily restaurant operations Supervise and coordinate staff during shifts (servers, kitchen, cashiers, etc.) Ensure excellent customer service and resolve guest complaints promptly Monitor food quality, presentation, and service standards Assist with hiring, training, and scheduling employees Maintain cleanliness, safety, and sanitation standards Track inventory levels and assist with ordering supplies Handle cash management, including registers and deposits Ensure compliance with company policies and health regulations Help meet sales targets and control costs (labor, food, waste)

Qualifications:

High school diploma or equivalent 1-3 years of experience in restaurant or hospitality management Strong leadership and communication skills Ability to work in a fast-paced environment Problem-solving and decision-making abilities Flexibility to work evenings, weekends, and holidays Bilingual in English and Spanish Tipo de puesto: Tiempo completo

Sueldo:

$12.00 - $14.00 la hora

Beneficios:

401(k) 401(k) matching Employee discount Health insurance Life insurance Referral program Lugar de trabajo: Empleo presencial