Job Overview We are seeking an energetic and dynamic General Manager to lead our vibrant restaurant and bar operations. In this pivotal role, you will oversee all aspects of daily management, ensuring exceptional customer experiences, operational excellence, and team success. Your leadership will drive the restaurant's profitability, uphold food safety standards, and foster a welcoming environment for guests and staff alike. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced, lively setting. Responsibilities Lead and manage all restaurant and bar operations, including food preparation, service delivery, and staff supervision. Oversee inventory control, food safety management, and adherence to health regulations to ensure quality standards are met consistently. Utilize POS systems Train, develop, and motivate team members to deliver outstanding customer service while maintaining high performance standards. Manage shift schedules, supervise food production and kitchen activities, and ensure smooth workflow during busy hours. Conduct regular staff training sessions on food handling, safety procedures, and customer service excellence. Analyze profit and loss statements to identify opportunities for revenue growth and cost savings; develop budgets accordingly. Implement effective management practices including interviewing candidates, supervising staff performance, and conducting team meetings. Foster a positive hospitality environment that emphasizes teamwork, leadership, and guest satisfaction. Coordinate catering events or banquet services when applicable to expand business offerings. Experience Management experience is a must in a restaurant, bar, tavern, or any other hospitality industry. Extensive knowledge of food preparation techniques, culinary processes, and kitchen management. Hands-on experience with TOAST Demonstrated success in supervising teams within casual dining or fine dining environments; experience managing hospitality teams is preferred. Strong background in food safety management, inventory control, budgeting, and profit/loss analysis. Previous roles involving staff training & development, shift management, and customer service excellence are highly desirable. Excellent managerial communication skills with the ability to lead by example in a fast-paced setting. Join us as our General Manager - Restaurant & Bar to lead an energetic team dedicated to delivering memorable dining experiences! We value passionate leaders who thrive on teamwork, innovation, and hospitality excellence—ready to elevate our brand to new heights!

Pay:

$65,000.00 - $70,000.00 per year

Work Location:

In person