Job Overview We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for food, hospitality, and team development will drive the success of our vibrant dining environment. The ideal candidate is a proactive leader with extensive experience in food service management, a strong understanding of POS systems, and a proven track record in managing fast-paced restaurant settings. This position offers an exciting opportunity to shape a memorable dining experience while fostering a positive and productive team culture. Duties Lead daily restaurant operations, ensuring smooth service delivery and adherence to quality standards Manage staff scheduling, training, and development to cultivate a motivated and skilled team Oversee food preparation, cooking processes, and food safety protocols to maintain high standards of hygiene and quality Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting Control inventory levels, monitor food costs, and implement effective food management strategies Supervise kitchen activities, including food production, catering events, banquet services, and bar operations Conduct staff interviews, performance reviews, and ongoing training to enhance team performance Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction Ensure compliance with health regulations, food safety standards, and sanitation procedures Foster a welcoming environment focused on outstanding customer service and hospitality Experience Proven management experience in quick service or fast food restaurants with a focus on high-volume operations Extensive background in food preparation, cooking techniques, and kitchen management Demonstrated ability to supervise teams effectively while maintaining high morale Experience with POS systems such as Aloha POS or Micros POS is highly preferred Strong knowledge of inventory control, food safety management, and budget oversight Prior experience in casual dining or fine dining environments is advantageous Skilled in staff training, development programs, and managerial communication Familiarity with catering services, banquet operations, or bar management is a plus Ability to handle cash transactions accurately and perform basic math calculations confidently Leadership qualities that inspire teamwork, accountability, and continuous improvement Join us as our General Manager to lead with energy and enthusiasm! Bring your culinary expertise, hospitality passion, and managerial skills to create an exceptional dining experience that keeps guests coming back. We value proactive leaders who thrive in fast-paced environments and are committed to developing their teams for long-term success. This role offers the chance to make a meaningful impact within a vibrant restaurant community dedicated to excellence.

Pay:

$45,000.00 - $55,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Application Question(s):

Salary Requirements Experience:

General Manager:

1 year (Required)

Work Location:

In person