Job Overview We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. This vital role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and inspiring a team of culinary professionals. The ideal candidate will bring a blend of creative culinary skills, strong leadership, and comprehensive knowledge of food management practices to deliver memorable dining experiences. This position offers an exciting opportunity to work with our Food and Beverage Director to shape our menu offerings, optimize kitchen efficiency, and uphold our commitment to excellence in hospitality. Must be 21 years or older for this postion. Responsibilities Lead and supervise all kitchen staff, fostering a positive and productive work environment through effective team management and leadership. Oversee food preparation, cooking, and presentation to ensure consistency, quality, and adherence to established recipes and standards. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through efficient food management practices. Work with the Food and Beverage Director to develop innovative menus that align with current culinary trends while catering to dietary restrictions and customer preferences. Enforce strict food safety sanitizing procedures and ensure compliance with all health regulations to maintain a safe dining environment. Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery. Monitor kitchen operations during shifts, manage cost control measures, and optimize overall kitchen productivity for maximum efficiency. Running operations for opening and closing shifts including cash handling, end of day reporting, and shift operations with back of the house and front of the house. Assist in guest relations and problem solving. Skills Extensive culinary experience with a strong background in restaurant management. Proven supervising experience leading diverse kitchen teams in fast-paced environments. Knowledge of food safety standards, sanitizing procedures, and proper food handling techniques. Expertise in menu planning, food production, and food service management to deliver exceptional guest experiences. Strong inventory management skills including inventory control, cost control, and purchasing strategies. Experience with banquet operations, shift management, and managing large-scale catering events. Leadership qualities that inspire teamwork, motivate staff, and foster a culture of continuous improvement within the kitchen environment. Join us if you're passionate about culinary excellence! Bring your leadership skills to a vibrant team dedicated to delivering outstanding hospitality experiences through innovative cuisine and impeccable service standards. This role is perfect for a motivated professional eager to make a significant impact in the food industry while advancing their career in a lively, supportive setting.

Pay:

$55,000.00 - $60,000.00 per year

Benefits:

Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person