Job Summary We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality and back of the house team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will drive team performance, uphold food safety standards, and optimize overall restaurant profitability. This position offers an exciting opportunity for a motivated individual with a passion for food service management and team leadership to make a meaningful impact in a fast-paced setting. Duties Manage all aspects of restaurant operations, including staff scheduling, shift management, and ensuring smooth service flow. Lead, train, and develop staff members to deliver outstanding customer experiences and uphold company standards. Oversee food preparation, cooking processes, and food handling to ensure quality and safety compliance. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Control inventory levels through regular stock checks, ordering supplies, and managing food costs effectively. Maintain high standards of food safety management and sanitation in accordance with health regulations. Conduct staff interviews, performance evaluations, and facilitate ongoing training & development initiatives to foster a motivated team environment. Requirements Must be 21 years or older for this postion. Proven experience in quick service & fast food restaurant environments or casual dining settings with supervisory responsibilities. Strong knowledge of food preparation techniques, cooking methods, and kitchen management. Hands-on experience with POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills. Demonstrated ability to supervise teams effectively while maintaining excellent customer service standards. Familiarity with inventory control, food safety regulations, and hospitality management practices. Excellent managerial communication skills with the ability to lead training sessions and conduct interviews confidently. Previous experience managing restaurant operations or in a hospitality management role is highly preferred; assistant manager experience is a plus. Join us as a Restaurant Manager to inspire your team, elevate guest experiences, and drive operational excellence! We're committed to supporting your growth through comprehensive training & development programs while fostering a vibrant work environment where your leadership truly shines.

Pay:

$45,000.00 - $50,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person