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Harris Teeter - Resume & Hiring Events
Deli Bakery Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Company Overview Harris Teeter is a well-established leader in the grocery retail industry, operating over 220 stores across multiple states. Committed to providing high-quality products, exceptional customer service, and a positive work environment, the company values its diverse team and promotes growth opportunities for all employees. Overview We are seeking a dedicated Deli Bakery Assistant Manager to join our dynamic team. This role involves overseeing daily bakery and deli operations, ensuring food quality and safety standards are maintained, managing staff, and delivering excellent customer service. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for culinary excellence. Duties Supervise daily bakery and deli operations to ensure efficient workflow and high-quality food production Lead staff training initiatives on food preparation, safety protocols, and customer service standards Oversee inventory control, including ordering supplies, stock rotation, and minimizing waste Manage POS systems such as Aloha POS and Micros POS for transactions, reporting, and sales analysis Ensure compliance with food safety regulations and maintain cleanliness standards in all food handling areas Assist in shift management by scheduling staff, monitoring performance, and resolving operational issues promptly Conduct regular staff meetings to communicate goals, provide feedback, and foster team development Requirements Proven experience in food preparation, cooking, or kitchen management within quick service or fast food restaurants Demonstrated leadership skills with previous supervisory or assistant manager experience in the food industry Knowledge of POS systems including Aloha POS and Micros POS Strong understanding of inventory control, food safety management, and food handling procedures Excellent communication skills with the ability to train staff effectively and manage team dynamics Basic math skills for cash handling, budgeting, and profit/loss analysis Hospitality management experience with a focus on customer service excellence Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail If you are passionate about culinary arts, possess strong managerial capabilities, and thrive in a team-oriented environment, we encourage you to apply for this rewarding opportunity as a Deli Bakery Assistant Manager.