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PW
Prince William County Public Schools
FOOD SERVICE MANAGER I - 192 DAY
Career Insights for Restaurant / Food Service Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
JOB STATUS
OPENEFFECTIVE
2026-27POSTING DATE:
09/10/2026CLOSING DATE:
09/17/2026 04:30 PMPOSTING NUMBER
00060280SCHOOL/DEPARTMENT:
RockledgeES LOCATION
Woodbridge,VAPOSITION TITLE
FOODSERVICE MANAGER I - 192 DAY ADDITIONAL INFORMATION/REQUIREMENTS
An essential function of this position is the ability to work in person and physically report for work on site. 7.5 Hours/ Day This position will remain open until filled. An initial screening of applicants will take place at 8am on September 18th. Applicants who apply after that date will only be screened and/or interviewed if a successful candidate is not selected from the applicant pool that applied prior to the screening date.JOB SUMMARY
This position is supervisory work in the food service management of a school cafeteria with one full-service line. Work involves the supervision and participation in all cafeteria operations, including food preparation, serving, and cleaning activities. This position includes record keeping, purchasing food and supplies. This position requires planning and coordinating the work effort of a small staff of cafeteria workers. This position performs work with latitude for independent judgment and action. This position receives directions and guidance from the Supervisor of Food Services and the school principal.Job Description SALARY:
Hiring Range:
$25.09 - $40.18 / hour ($36,125 - $57,855/year)DAYS:
192 FULLTIME/PART TIME
Full TimeBenefits
- Dental Insurance