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GR
Goodwin Recruiting
Resort Food & Beverage General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Job Summary To Apply for this Job Click Here Resort Food & Beverage General Manager - Virginia A well-established, year-round mountain resort is seeking an experienced professional to lead its flagship full-service restaurant. This concept brings together elevated comfort food, creative beverage programming, and a warm, family-friendly atmosphere, all within a scenic mountain community. This is an excellent opportunity for a visionary and outgoing leader to drive guest impact, collaborate with a passionate team, and shape memorable experiences at a beloved destination. Resort Food & Beverage General Manager Benefits & Compensation Base salary of $70K (potential to increase) Bonus opportunities ESOP participation (employee ownership equity, total compensation up to $100K) Comprehensive health, dental, and vision coverage Paid time off Relocation assistance, including temporary housing (case by case) Year-round employment with exciting peak seasons and a loyal guest base Supportive, inclusive work culture focused on growth and creativity Resort Food & Beverage General Manager Requirements & Qualifications 6+ years of progressive food and beverage management experience (multi-unit background preferred) Proven track record as a General Manager or Assistant General Manager in full-service dining Strong written and verbal communication skills Excellent organizational skills and attention to detail Understanding of ABC regulations and beverage alcohol compliance Knowledge of beer, wine, and liquor Computer proficiency with Microsoft 365 (Word, Excel, Outlook) Must be at least 21 years old Full availability, including mornings, nights, weekends, and holidays Active and comfortable covering a large, varied resort property Resort Food & Beverage General Manager Preferred Background & Skills ServSafe certification Experience interpreting and adjusting operations based on P&L and labor reports Visionary mindset with a passion for developing new guest programs and resort concepts Fun, outgoing personality and strong cultural fit with a tight-knit, hardworking team Affinity for mountain living and seasonal resort communities Resort Food & Beverage General Manager Day-to-Day Responsibilities Lead, coach, and mentor front-of-house team to deliver outstanding guest service Oversee daily operations, ensuring a welcoming, organized, and safe dining experience Collaborate closely with the culinary team to maintain seamless communication and high standards Manage scheduling, staffing plans, and recruitment for seasonal needs Monitor KPIs including guest satisfaction, revenue, inventory, and labor costs Support creative beverage programming, special events, and seasonal activations Uphold company culture through ongoing feedback, recognition, and team development If you're a hospitality leader who thrives in the outdoors, enjoys creating unforgettable experiences, and welcomes a challenge, this mountain community may be your next home.