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Parlay Bar and Lounge

Assistant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Virginia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,536 / year median in Virginia

+8% projected growth

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Job Description

The Assistant General Manager serves as the right hand to the General Manager and plays a key role in executing day-to-day operations across both front and back of house. This position helps ensure a seamless guest experience, supports team leadership, and keeps operations running efficiently in a fast-paced, high-energy sports bar environment. You will work closely with the GM to uphold Parlay's standards, lead the team during service, and help drive overall performance—while also supporting and overseeing the Kitchen Manager to ensure alignment between FOH and BOH operations. What You'll Do Support daily
FOH & BOH
operations and lead shifts as Manager on Duty Ensure consistent execution of service, food, and beverage standards Assist with scheduling, inventory, ordering, and administrative tasks Lead, coach, and support FOH staff while partnering with the Kitchen Manager on BOH operations Maintain strong communication and alignment between front and back of house Deliver an exceptional guest experience—visible on the floor, resolving issues quickly and professionally Help manage labor, control costs, and support overall business performance Assist with events, promotions, and programming What We're Looking For 1-3 years of management or leadership experience in a high-volume bar or restaurant Strong understanding of both FOH and BOH operations Proven ability to lead in fast-paced, high-energy environments Highly detail-oriented with strong organizational skills Excellent communication and leadership abilities Comfortable with POS, scheduling, and inventory systems (Toast preferred) Must be available to work a flexible, rotating schedule including days, evenings, and weekends. Flexible, hands-on, and team-oriented Must be 21+ Who You Are Someone who gets it done and takes ownership without needing to be asked A coachable leader who can accept and apply constructive feedback and is always looking to improve Someone who brings an electric presence—positive energy, urgency, and the ability to motivate the team A leader who can balance people, process, and performance while being unrelentingly consistent in execution Someone who stays calm under pressure and thrives in chaos A team player who can support the GM while holding the team accountable A true customer fanatic who genuinely cares about the guest experience and team culture Why Parlay We're building something special—a high-energy, guest-obsessed sports bar with a focus on great service, strong systems, and a team-first culture. If you're someone who takes pride in running a tight operation and delivering a great experience every time, we want to meet you. Parlay Bar & Lounge is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law .
Pay:
From $20.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements