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Burger King/Carrols Corp

Assistant Restaurant Manager - Tappahannock, VA

Career Insights for Restaurant / Food Service Manager

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Based on Virginia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,536 / year median in Virginia

+8% projected growth

Explore Career

Job Description

ASSISTANT MANAGER
Growth Opportunities!
WEEKLY PAY!
We offer
PAYACTIV
Work Today - Get PAID Tomorrow! •
APPLY ONLINE
at
WWW.CARROLS.COM/CAREER
  • Burger King® location: 1810 Tappahannock Blvd Tappahannock, VA 22560 Carrols LLC is the largest Burger King ®
  • Franchisee. We own and operate over 1000 Burger King® Restaurants
  • in 23 states.
We've been in the burger business for over 60 years so we know a little bit about success. We're all about finding talented folks and giving them the tools and the knowledge to make it to the top.
SUPERIOR BENEFITS...COMPETITIVE SALARIES
If you're ready for a job that sizzles with potential, you're ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls.
Our outstanding benefit package includes:
life, medical, dental, and vision insurance, short-term and long-term disability insurance, flexible spending plan, company matched 401(k), quarterly bonus program, paid vacation time and personal days, clothing allowance, tuition assistance and much more.
Essential Job Requirements:
Ability to work a 50 hour work week which will include nights, weekends and some holidays. High school diploma or equivalent
Basic Computer Skills Valid Driver's License and Personal Transportation Out-going Personality Job Responsibilities:
Direct, control and coordinate subordinates to deliver quality product to our guests in the most efficient and friendly way possible. Inventory Management Bank Deposits Training Performance appraisals Maintain a safe work environment for all employees and guests Other duties as assigned The restaurant is only the beginning. A commitment to do the best job possible, regardless of the task, is evident throughout our organization. If you are motivated and want to test your potential, Carrols is the perfect place for you. If this sounds like you and you would like to be part of a great team working with people who care... •
APPLY ONLINE
at
WWW.CARROLS.COM/CAREER
  • Carrols LLC is an
Equal Opportunity Employer Job Type:
Full-time Pay:
$40,000.00 - $50,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Physical Setting:
Quick service & fast food restaurant Application Question(s): What is your minimum base salary requirement?
Experience:
Restaurant Management:
2 years (Required)
Work Location:
In person