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GM
Goat Mountain Pizza Co.
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,790 / year median in Washington
+10% projected growth
Job Description
Ready to bring your kitchen leadership skills to a vibrant, unique pizza concept? Goat Mountain Pizza is seeking an experienced Kitchen Manager to oversee daily operations and lead our culinary team. This is your opportunity to make an impact at a beloved local spot known for Roman Style Pizza with creative toppings and craft cocktails in a bright, welcoming atmosphere.