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The Royal Egg Café (MALIBU)
FOH Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
The Royal Egg Café in MALIBU is seeking professional Team Leaders with an out-going personality that also enjoys working in a fast paced, productive and fun environment with room to grow with the company!
- Malibu location target opening date is June 8th, 2026.
- Wages range between $21 and $26 per hour including tips and depending on experience.
Duties:
- Taking customer's order on the clover POS system, working barista station, running food/drinks to tables, maintaining clean table tops and chairs after customers dine and providing the best customer service possible as well as new employee training, task delegation, prep management, inventory and team motivation.
Perks:
- 40% Employee Discount
- Free Shift Beverages
- Discounted Shift Meals
- Major Holidays Off
- Flexible Schedule
- Opportunity for
Management Growth Job Types:
Full-time, Part-time Base Pay:
$21.00- $26.
Benefits:
Employee discount Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements