Kitchen Supervisor Lonbardys Newport Beach, CA Job Details Part-time | Full-time $25 - $31 an hour 17 hours ago Benefits Flexible schedule Food provided Qualifications Food and beverage product quality management Kitchen health and safety standards Food service health code compliance Safety regulations Staff scheduling Food portioning Cooking Production safety compliance Mid-level Cost control Team development Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Kitchen staff scheduling Restaurant cost management Task assignment Delegation Team motivation (leadership skill) Communication skills Restaurant supply ordering Kitchen organization Staff development Full Job Description Job Overview We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team and ensure the smooth operation of our food service environment. This role is vital in maintaining high standards of food quality, safety, and customer satisfaction. As a Kitchen Supervisor, you will oversee daily kitchen activities, check inventory daily, and order supplies when needed, and above all, uphold our commitment to excellence in food preparation and service. Your energetic leadership will inspire your team to deliver exceptional dining experiences in a fast-paced, hospitality-focused setting. Responsibilities Supervise and coordinate all kitchen operations, including food production, preparation, and presentation to ensure quality standards are met consistently. Lead and motivate culinary staff, fostering a positive team environment while managing shift schedules and delegating tasks effectively. Oversee inventory management, including ordering supplies, controlling costs, and maintaining accurate stock levels to minimize waste. Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas.. Manage food handling procedures, monitor portion control, and ensure proper food storage practices are followed at all times. Qualifications Proven supervising experience within a busy kitchen or deli setting. Knowledge of inventory control, cost management, and food safety sanitizing procedures. Excellent communication skills coupled with a proactive approach to problem-solving and team development. Ability to multitask and remain calm during lunch rushes. Dependable, Reliable and has an abundance of common sense! Join Us at Lombardys Market, be a part of the team that makes the best deli sandwiches in Newport Beach!

Pay:

$25.00 - $31.00 per hour

Benefits:

Flexible schedule Food provided

Work Location:

In person