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Potato Corner

Shift Team Lead

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Shift Team Lead at Potato Corner Shift Team Lead at Potato Corner in Norwalk, California Posted in 2 days ago.

Type:

full-time We are looking for a highly motivated and hands-on Restaurant Shift Leader to oversee daily operations and ensure excellent customer service during assigned shifts. This role is ideal for someone who thrives in a fast-paced environment and has a passion for leading teams and delivering outstanding dining experiences. Key Responsibilities Supervise and lead the restaurant team during assigned shifts Ensure smooth daily operations, including opening and closing procedures Maintain high standards of customer service and resolve guest concerns promptly Monitor food quality, cleanliness, and compliance with health and safety standards Support staff training, coaching, and performance management Handle cash management, inventory, and basic reporting tasks Coordinate with management to achieve sales targets and operational goals Qualifications At least 1-2 years of experience in the food & beverage or restaurant industry (supervisory experience is a plus) Strong leadership and team management skills Excellent communication and customer service skills Ability to work in a fast-paced and dynamic environment Willing to work flexible hours, including weekends and holidays What We Offer Competitive salary and benefits package Career growth and development opportunities Supportive and team-oriented work environment