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Hot Pot Mini Workshop

Restaurant Shift Leader (Bilingual Mandarin/ English)

Pay: $17.50–$19/hr

Posted: 1 week ago

Location: Ontario, CA (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 9/27/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Restaurant Shift Leader (Bilingual Mandarin/ English) Hot Pot Mini Workshop Ontario, CA Job Details Part-time $17.50 - $19.00 an hour 14 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Mandarin Food handling Customer communication Shift management English Kitchen stations Food Handler Certification Full Job Description We are seeking an enthusiastic and relisable Shift Leader to join our team. This role foucuses on front-line opereational flow, team coordination, and customer service without administrative/HR suprvisory duties. You will act as the key liaison, ensuring seamless communication, balanced station support, and outstanding guest service.

Key Responsibilities:

Owner-Team Liaison:

Clearly convey daily instructions from the owner to shift member. Report daily operational updates, floor highlights, and team needs back to the owner. Cross-Station Versatility (FOH & BOH): Proficient in both Front-of-House (seating, order taking, expediting) and Back-of-House (prep, kitchen coordination, cleanliness) workflows, ready to step in whenever needed.

Workflow & Floor Balance:

Monitor dining room pace and station workloads; guide team members on task prioritization to maintain smooth operations during peak hours.

Customer Interaction:

Deliver attentive guest service, address diner requests or inquires professionally, and ensure a welcoming dining experience.

Qualifications:

2+ years of restaurant experience with hands-on exposure to both FOH and BOH operations.

Language Proficiency:

Fluent in Mandarin Chinese. Conversational English for daily guest interactions. Strong communication skills, proactive attitude, and ability to handle fast-pace dining environments.

Work Authorization:

Legally authorized to work in the US (standard W-2 payroll reporting). Valid California Food Handler Card (San Bernardino County) or ability to obtain within 30 days of hire.

Pay:

$17.50 - $19.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person