The Hangry Herd BBQ & Beers is growing and is adding a full-time lead cook to work Thursday to Monday. The majority of the shifts will be mid afternoon & early evening shifts. The position will be approximately 40 hours per week.
WE WILL ONLY
consider people that can work from Thursday to Monday. This person must be willing to cut meat, bbq meats, plate sides, bus food, deliver meals to patrons' tables, clean dishes, and everything else expected in a small kitchen. We are currently the most exciting new BBQ restaurant in Rancho Cordova. We have a very strong team and the business is growing month over month. The person we are looking for is: 1. Has 2+ years of cooking experience at least as a line cook. 2. Available every weekend 3. Is self-motivated 4. Can work unsupervised 5. Has a Certification in food handling safety 6. Very organized 7. Great communicator 8. Have an outstanding attitude 9. Punctual 10. Can work in a fast-paced environment with a small team