A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Lead Oke Poke - 3.4 San Ramon, CA Job Details Part-time | Full-time $18 - $24 an hour 17 hours ago Benefits Paid training 401(k) Employee discount Flexible schedule Qualifications Food handling Food service workstation cleanliness Quick service & fast food restaurant experience Customer service Food service cleaning Fast food restaurant experience Food Handler Certification Full Job Description We are looking for hard working and ethical individuals that take pride in serving the best poke in the area & providing excellent customer service in a fast-casual dining experience. Potential team members will join a culture that is set on positive values and fosters an environment that allows individuals to truly grow from their role, as well as grow within the company. We strive to create a valuable experience. Individuals must hold a high standard in cleanliness, food handling & the overall customer experience. Expect to have fun, learn a lot, and be a part of a growing brand! Job Description This position requires versatility and adaptability. It is expected for this role to be able to think and act quickly on their feet, multi-task and high-degree of prioritization and time management. Team members will learn and lead every aspect that fast casual restaurant operations entail.
Tasks will comprise of:
Creating custom poke bowls and pokerritos and serving customers with the utmost service Daily food prep to ensure the freshest ingredients Operating the POS & third-party tablets High attention to cleanliness through maintaining a pristine kitchen, service line, and lobby Dish washing, stocking, receiving inventory, lifting items up to 50lbs, etc. Performing training and overseeing Trainees/Associates. Oversee daily workflow, responsible for leading and performing opening, mid-day and closing responsibilities for both FOH and BOH. Prior experience in food/QSR expected; employee will be thoroughly trained in each area. Company Growth Opportunities for an increased role from Sr. Associate to Shift Leads or Managers, will be available to those who take ownership of their position, and show the desire and ability to take on a leadership role. Those who feel qualified to start as a Shift Lead, and are interested in assuming a lead role, please specify when applying. Flexible Schedule We understand the rigors of balancing work with school or other activities. With that, we always try to be flexible and understanding of employee availability and scheduling. We work with employees' schedules to ensure the best fit for both employees and Oke Poke. Qualifications & Training There is no experience required. New hires will undergo a training period in which they will learn everything necessary in ensuring employee success. Must be at least 16 years of age. Completion of High School desired. Must provide work permit if under 18. Must have or be able to obtain a Food Handler's Permit upon hiring. Compensation & Benefits $18-$24/hour + tips 401k Plan Employee discount Flexible schedule
Equal Opportunity Employer Job Types:
Part-time, Full-time
WHAT IS POKE?
Poke is a classic Hawaiian dish comprised of diced, raw fish and various mix-ins. Poke is the Hawaiian verb for 'section' or 'to slice or cut.' This staple dish has become increasingly popular on the mainland. Oke Poke derives similar characteristics from traditional poke but adds a modern touch. We specialize in custom \build-your-own\ poke bowls and pokerritos. Using only the freshest and ethically sourced produce and fish, paired with a wide selection of our house made sauces, you are sure to find a flavor that suits your palate.
Pay:
$18.00 - $24.00 / hour
Pay:
Tips Benefits:
Flexible schedule 401(k) Employee discount Paid training
