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Chick-fil-A | Santee
Guest Experience Director
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Guest Experience Director Chick-fil-A | Santee
- 3.8 Santee, CA Job Details Part-time | Full-time $26
- $28 an hour 1 day ago Benefits Flexible schedule Qualifications Customer communication Food service opening procedures Coaching In-person customer service Talent development Leadership development Team development Leading team collaboration initiatives Business operations Managing food service teams Team motivation (leadership skill) Hospitality management Full Job Description At Chick-fil-A, Guest Experience Directors are responsible for leading the restaurant's hospitality and service standards while creating memorable experiences for every guest.
Other Requirements:
Must average 30+ Hours/Week (rolling 3 months) Must have availability to lead three opening/closing shifts (including two night closes) Must have Friday & Saturday availability (one closing required) Successfully completes Director Level Up Packet Maintains proficiency in restaurant operations and leadership expectations Embodies and upholds Core Values, Ownership, and Professionalism Champions and protects the Culture, Vision, Mission, and Purpose Demonstrates strong communication, hospitality, and follow-through Leads and develops Managers, Trainers, and Team Members through coaching and example Drives continuous improvement through self-development, projects, and store growth initiatives Responsibilities include: Owns the restaurant's guest experience standards and ensures consistent hospitality execution. Oversees Customer Experience Monitor (CEM), Secret Shopper evaluations, Host standards, and Recipe & Service Assessments (RSA). Identifies opportunities through guest feedback, evaluations, and observations to improve service. Coaches and develops Leaders and Team Members on hospitality, service expectations, and guest interactions. Ensures food quality, presentation, accuracy, and service standards consistently meet Chick-fil-A expectations. Develops systems and solutions to improve the overall guest journey. Partners with Directors and Managers to address opportunities and create sustainable improvements. Communicates guest experience priorities, results, and action plans with leadership. Creates a culture where guests feel valued, cared for, and appreciated. Models ownership, professionalism, and hospitality in every interaction. Performs any responsibilities needed to support the success of the restaurant. Strictly adheres to all company policies and procedures. A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working atChick-fil-A:
Flexible Hours- You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays
- All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator
- The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay
- Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work
- At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.