Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Buck's Place

Floor Manager

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores

Were these scores useful?

Job Description

Hiring Service Manager Buck's Place Buck's Place is a small, locally owned restaurant 10 minutes from downtown Sonoma. We focus on pizza, salads, appetizers, craft beer, cocktails, and wine. We are looking for a positive, self motivated, team player who enjoys hospitality to join our small staff and oversee staff. Buck's is a true neighborhood restaurant that caters heavily to the local community and prides itself on returning customers and local families. www.bucks-place.com Job Summary Oversee, direct, and coordinate restaurant staff in achieving objectives in sales, costs, food quality, sanitation, cleanliness, and guest services and satisfaction. Responsibilities
  • Ensure positive guest experience
  • Oversee daily operations, service flow,
  • Manage cash flow and pos functions
  • Step into service roles in order to assist the team
  • Maintain cleanliness and overall restaurant presentation
  • Other Duties Please note this job description is not designed to cover or contain a comprehensivelisting of activities, duties or responsibilities that are required of the employee for this job. Duties,responsibilities and activities may change at any time with or without notice. Minimum Qualifications
  • Must Be 21 years of age or older
  • 2 or more years of front-of-the-house operations and/or experience as an assistant managerin the service or food and beverage industry
  • Able to understand and speak using the predominant language(s) of guests
  • Excellent basic mathematical skills
  • Able to handle money and operate a point-of-sale system
  • Able to work in a standing position for long periods of time
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Stamina and availability to work 40 hours per week
  • Available to work Friday, Saturdays, and Sundays as well as evenings Details
  • 401 k
  • Sick Pay and PTO
  • Free shift meal
  • Discount meals at sister restaurants
  • Full or part time available
Pay:
$28.00
  • $45.
00 per hour
Benefits:
401(k) Employee discount Paid time off Paid training
Work Location:
In person