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THE PALACE GARDENS
Dining Room Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Apply Share Job Description Posted Monday, August 10, 2026 at 12:00 AM Luxury Senior Living Communities In Coral Gables Is looking for Dining Room Supervisor for its Palace at Coral Gables Luxury Independent Living for Active Adults 1 Andalusia Avenue Coral Gables, FL 33134 Best Independent Living Community in the US by the National Associated of Home Builders, 2014 The #1 Priority of this position is… To assist the Dining Room Manager in planning, organizing, directing, staffing, leading, controlling, coordinating the dining room, bar, training staff and inventory control. Essential Duties & Responsibilities Supervise, train and prepare daily schedule for the waiters and waitresses. Manage breakfast, lunch and dinner service. Maintain standards for safety, sanitation, storage of food supplies and banquet supplies. Interact courteously and tactfully with managers, coworkers, customers, vendors, residents and resident family members. Ability to promote and execute our culture of "Yes". Qualifications High school degree or equivalent (GED). At least two (2) years of experience in supervising dining room staff and food service. Ability to speak, read & write English with good comprehension. Spanish preferred. Basic math skills required. Basic knowledge of Microsoft Office Considerable knowledge of principles and practices of the restaurant service; health, sanitation and safety requirements. The Ideal Candidate Responsible, always on time, resourceful, very accurate and detail-oriented. Flexible as to work schedule. Must be available to work on weekends, holidays and in emergency situations. Must be able to work under pressure and multi-task. Strong Leadership skills. Self-motivated with a strong work ethic and the ability to work independently AND as a team member. Demonstrate excellent verbal communications, interpersonal skills and empathetic listening. Exhibit an enthusiastic and friendly personality that has aptitude for working with a variety of people. #ZR Job Details Job Family