DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES

Employee must assist production coordinator and supervisor(s) with production planning, hours control, monitoring portion control, waste, quality, rotation, and production flow. Also making sure employees follow specifications (spec book) and gold standards. Employee must comply with airlines, FDA, Company, and other governmental standards. Assist with other duties as deemed necessary.

JOB SKILLS AND QUALIFICATIONS

Must be able to work around moving parts & wet floors Must be able to walk/stoop/ bend Must have the ability to work in a cold environment with a constant 38-40 degree temperature for up to 8 hours or more a day with appropriate insulated clothing Must be able stand on a daily basis for up to 8 or 10 hours Must be able to use fingers & hands to handle equipment up to 8 or 10 hours a day Must apply effective Food Hygiene practices. Must have good organizational skills and adaptable to frequent changes Must have the ability to apply safety and sanitation standards Must have the ability to use knives, cutting board, carts, meat slicer, and related industrial kitchen equipment Must be flexible to work in a 24/7 environment which may include nights, weekends and holidays. Schedule subject to change due to shift bidding