At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

• Summary
• Supervises all aspects of food production and service operations.

Utilizes management principles to achieve service, outcome, and cost. Collaborates with director, coordinators, and team members to develop and monitor Impact Care. Performs TM functions to include interviewing, hiring, selecting, performance appraisals and disciplinary actions and terminations, scheduling, training, and payroll. Organizes the receiving, storing, rotating, and inventory of food and supplies to meet production and service requirements. Perform other duties as assigned.

• Minimum Qualifications
• Requires ServSafe Manager food safety certification within 1 year of hire.

• Required Education:

• HS Graduate or Equivalent GED

• Preferred:

• Associates Degree

• Facility:

• BayCare Health System, Food And Nutrition Services-WHH

• Location:

• Winter Haven

• Status:

• Full Time, Exempt:

  No

• Shift Hours:

• Varies

• Shift:

• Shift 4
• Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

• Weekend Work:

• Every Other

• On Call:

• How often will this team member be working remotely?
• Never Equal Opportunity Employer Veterans/Disabled
• Position
• Food and Nutrition Supervisor
• Location

•

Winter Haven:

Winter Haven | Leadership | Full Time

• Req ID
• 138050