FOH Shift Lead Tin Roost - 3.7 North Liberty, IA Job Details Part-time $20 - $23 an hour 3 days ago Qualifications Team leadership Food and beverage industry expertise Full Job Description Tin Roost in North Liberty, IA is hiring a Front of House Shift Lead to join our team. We're looking for an experienced, professional leader who is passionate about guest service and thrives in a fast-paced, high-energy environment. This is a great opportunity for someone ready to take the next step in their restaurant career.

Pay:

Starting at $20-$23 per hour, based on experience

Schedule:

Part-time position averaging approximately 20-30 hours per week Evening and weekend availability is required, including Friday, Saturday, and Sunday You can expect to work 3 to 4 leadership shifts each week, along with serving or bartending shifts as needed to support the team Must be willing to cross-train as a server and/or bartender

Part-Time Benefits:

Employee Food & Beverage Discounts- 25% off food for you and up to 1 guest. 25% off beverages for you. Craft Concepts Restaurant discounts to over 25 locations in Iowa, Nebraska, Kansas & Missouri! 25% off food for you and 1 guest, Sunday-Thursday Internal Growth Opportunities Employee appreciation events and celebrations Responsibilities Lead and support the front-of-house team throughout each shift, including pre-shift meetings Deliver fast, friendly service by coaching team members and monitoring performance Jump into any front-of-house position as needed, including hosting, serving, bartending, or expo Coach and develop team members while maintaining high service standards Engage with guests, resolve concerns professionally, and create memorable experiences Monitor restaurant equipment and facility needs, reporting concerns to the AGM and GM Maintain a clean, organized, and positive work environment while effectively prioritizing tasks Communicate clearly with team members and leadership through in-person conversations, meetings, and digital communication tools Perform additional duties as assigned Skills and Qualifications Minimum 2 years of relevant restaurant experience Must be 21 years of age or older ServSafe certified or willing to obtain certification Strong leadership, communication, and organizational skills Professional appearance with a positive, energetic attitude Ability to stand and walk for extended periods Ability to lift and carry up to 40 pounds Flexibility to stay later when needed to help cover call-ins or busy service periods Tin Roost is an Equal Opportunity Employer #hc262268