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Subway
Shift Leader - Marion
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,093 / year median in Indiana
+10% projected growth
Job Description
What Are We Looking For? Our team ensures each guest in our restaurant receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all our customers. Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of our guests. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly. This person would be knowledgeable of store operations and commitment to quality and customer service. Subway is looking for motivated individuals looking to start their career with a locally owned company. Safe, fun, and supportive work environment now with huge tip potential! •Tips average an additional $1-$3+ per hour!• Apply today, start tomorrow, and get paid! Full time and part time shifts available. 5 days a week 40 hours working one weekend day each weekend. About the