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Griffin Claw Brewing Company
TAPROOM MANAGER
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Griffin Claw Brewing Company's official opening day may be July 18th, 2013 but it all started when our brewer began working his magic at Big Rock Chophouse in Birmingham, MI. Our brewers continued hammering out amazing beers in the small confines of Big Rock and the Michigan beer community started taking notice. 2010 was a big year, winning two World Beer Cup medals for Norm's Raggedy Ass and Bonnie's Raggedy Ass. Griffin Claw's culture is that of growth. Our path to get where we are has been a quick one but it's because of our people. We are centered around young, hungry, active beer enthusiasts - with a foundation of grizzled vets. Our love for this Great Beer State is increased as the days go on and we love the industry that we're in.