Overview We are seeking a dedicated and experienced Shift Leader to join our dynamic team in the food industry. The ideal candidate will possess strong leadership skills and a passion for culinary excellence. As a Shift Leader, you will be responsible for managing daily operations, ensuring high-quality food preparation, and maintaining exceptional customer service standards. This role is crucial in fostering a positive work environment while overseeing the kitchen and front-of-house operations. Duties Manage daily shift operations, ensuring smooth workflow and efficient service. Oversee food preparation and production processes to maintain quality standards. Train and mentor team members in culinary techniques and customer service best practices. Handle cash transactions accurately and manage cash handling procedures. Ensure compliance with health and safety regulations within the kitchen environment. Address customer inquiries and resolve any issues promptly to ensure satisfaction. Qualifications Proven experience in a leadership role within the food industry, preferably as a Shift Leader or similar position. Strong knowledge of culinary practices, food management, and food preparation techniques. Excellent communication skills with the ability to motivate and lead a diverse team. Ability to work in a fast-paced environment while maintaining attention to detail. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for food production and commitment to delivering high-quality service. Join our team as a Shift Leader where you can make an impact every day while advancing your career in the culinary field!

Job Types:

Full-time, Part-time Pay:

$13.00 - $15.00 per hour

Shift:

Evening shift Morning shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Dundee, MI 48131 (Required) Ability to

Relocate:

Dundee, MI 48131: Relocate before starting work (Required)

Work Location:

In person