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Compass Group
ASST DIRECTOR, DINING SERVICES - Sparta Area Schools - Comstock Park Public Schools, MI
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Chartwells K12
ChartwellsK12.com. Job Summary The Assistant Food Service Director supports the daily operations of the school nutrition programs for Sparta Area Schools and Comstock Park Public Schools located in MI , with responsibilities divided approximately 60% Sparta and 40% Comstock Park. Working closely with the Food Service Director, this role helps ensure the successful execution of all food service operations, maintaining high standards for meal quality, customer service, food safety, and regulatory compliance. The Assistant Director provides leadership and support to kitchen managers and frontline teams, assists with staffing, training, scheduling, inventory management, ordering, and operational planning, while ensuring compliance with USDA requirements and district policies. This position provides oversight and support for up to 20 associates, including a combination of both district-employed and Chartwells team members. Through regular site visits, operational assessments, and hands-on coaching, the Assistant Director helps create a positive, productive work environment focused on teamwork, accountability, and continuous improvement. The ideal candidate is a strong relationship builder who can effectively partner with school administrators, staff, and employees, proactively resolve operational challenges, and drive efficiencies that support exceptional meal experiences for students across both districts.
Salary:
$60,000 - $65,000Other Forms of Compensation:
Medical, Dental & Vision, 401K, PTO Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary The Assistant Food Service Director supports the daily operations of the school nutrition programs for Sparta Area Schools and Comstock Park Public Schools located in MI , with responsibilities divided approximately 60% Sparta and 40% Comstock Park. Working closely with the Food Service Director, this role helps ensure the successful execution of all food service operations, maintaining high standards for meal quality, customer service, food safety, and regulatory compliance. The Assistant Director provides leadership and support to kitchen managers and frontline teams, assists with staffing, training, scheduling, inventory management, ordering, and operational planning, while ensuring compliance with USDA requirements and district policies. This position provides oversight and support for up to 20 associates, including a combination of both district-employed and Chartwells team members. Through regular site visits, operational assessments, and hands-on coaching, the Assistant Director helps create a positive, productive work environment focused on teamwork, accountability, and continuous improvement. The ideal candidate is a strong relationship builder who can effectively partner with school administrators, staff, and employees, proactively resolve operational challenges, and drive efficiencies that support exceptional meal experiences for students across both districts.