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Popeyes
Hourly Shift Coordinator
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Mississippi data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,030 / year median in Mississippi
+7% projected growth
Job Description
Hourly Shift Coordinator Popeyes - 3.3 Crystal Springs, MS Job Details 3 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications Food handling Team member evaluation Guest relations Managing retail teams Quick service & fast food restaurant experience Coaching Processing cash transactions Shift management Performance feedback (performance evaluation method) High school diploma or GED Team development Food service inventory management Order fulfillment receiving Meal preparation Team training Retail store experience Receiving shipments Leading team collaboration initiatives Cleaning Managing kitchen staff Stock receiving Fast food restaurant experience Retail management Leadership Team motivation (leadership skill) Communication skills Entry level Full Job Description Popeyes Hourly Shift Coordinator Start something bold. Set the pace. Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Hourly Shift Coordinator (HSC), you're the leader on the floor - the one who keeps the energy high, the team moving, and the guest experience on point. You'll work closely with the General Manager and Assistant Managers to run great shifts, coach Team Members, and deliver bold food and warm hospitality. Leadership here means leading by example, bringing the heat when it counts, and helping your team shine. What You'll Do Set the pace on your shift by leading the team with confidence, know-how, and a whole lot of pride Deliver great guest experiences by guiding Team Members to serve fast, friendly, and accurate meals in a clean, welcoming kitchen Develop your people by coaching Team Members, sharing feedback, and helping them build skills right on the floor Support operations and profitability by handling cash controls, managing inventory checks, receiving truck orders, and keeping Popeyes standards hot and ready What You'll Bring 18+ with a High School Diploma or GED Leadership experience in restaurants, retail, or other fast-paced environments A people-first mindset with strong communication skills and the ability to motivate a team Confidence solving problems on the fly while keeping the guest experience front and center A desire to learn, grow, and uphold Popeyes standards in a high-energy, high-pride kitchen Why You'll Love It Here Weekly pay Meal discounts
- Flexible schedules Training and opportunities to grow your leadership skills Paid time off
- Medical, dental, vision & 401(k)
- Recognition programs & more Benefits vary by location and eligibility.