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Saint Francis Ministries
Shift Leader - Night Shift
Career Insights for Restaurant / Food Service Supervisor
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Based on Mississippi data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,030 / year median in Mississippi
+7% projected growth
Job Description
The Shift Leader will ensure that clients receive quality services from staff. Responsible for the day-to-day planning/organizing and assigning of daily living activities for the clients who reside in the Supervised/Supported Living Programs. Supervises assigned staff to ensure quality of work meets compliance standards. Conducts frequent documentation audits and shift reviews to ensure direct care staff complete service notes and/or other documentation required by MS Department of Mental Health in a timely manner. Supervises assigned staff and ensures residents are engaged in meaningful activities and receive support with ADLs to promote independence. Orients new employees, provides ongoing training on procedures and protocols, and model best practices for resident engagement Provides structure, discipline, and security in meeting the needs of the clients. Coordinate activities as assigned on the program schedule. Adjust schedules as needed to cover callouts, manage time-off requests, and ensure appropriate staff-to-resident ratios Capable of being on call for emergency transportation. Participates in the patient's daily planning routine. Provides structure, discipline, and security in meeting the needs of the client. Serves as a role model and source of feedback to the client. Intervenes in crisis situations using the approved Mandt system. Reports to work at scheduled times and remains on duty until released by the Residential Supervisor or Director of Nursing Daily maintain cleanliness of the facility and client's rooms and chores. Documents each significant observation in each client file. Is knowledgeable of and follows all safety procedures, attends to any individual who becomes ill. Follows training guidelines of regulatory agencies. Implements Saint Francis Ministries policies and follows directives as required. Follows and adheres to all pertinent Saint Francis Ministries Standard Operating Procedures (SOP's), rules, personnel policies, and procedures; related accreditation and licensure standards; and federal, state, and local rules, statutes, regulations, and contractual terms. Reports unusual incidents through appropriate Risk Management, clinical and safety channels. Ensures clients' rights are protected. Is knowledgeable of and follows all safety procedures.