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Freedom House Recovery Center Inc
Crisis Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Crisis Shift Lead Freedom House Recovery Center Inc Chapel Hill, NC Job Details Part-time | Full-time Up to $24 an hour 11 hours ago Qualifications Collaborate with healthcare professionals Case documentation in social services Employee onboarding Staff supervision Caregiving documentation requirements Clinical compliance checks Utilization review Team supervision Managing social services clients Social service program staff supervision Good documentation practices (GDP) Shift management Mid-level Clinical feedback sessions Hiring Transitional care planning in clinical case management Clinical staff training Overseeing care coordination Conducting training sessions as a therapist or counselor supervisor Utilization management Clinical training Clinical staff mentoring Coordination of services case management method Clinical assessment documentation Health record chart audits Crisis management in social services Multidisciplinary team collaboration for treatment planning New hire orientation Clinical documentation improvement Social work care coordination