A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Husker Heroes (3:30pm-12:00am, Sun-Thurs) University of Nebraska - 4.2 Lincoln, NE Job Details Full-time $18 an hour 15 hours ago Benefits Health insurance Dental insurance Paid time off Parental leave Vision insurance Life insurance Retirement plan Qualifications Kitchen health and safety standards Staff supervision Food service health code compliance Team supervision Food safety sanitizing procedures Kitchen staff training Managing kitchen staff Weight measurement Measuring ingredients Training Full Job Description The Quick Service Team Leader will provide guidance and supervision within one of Abel Dining's mobile order quick service concepts and ensure that orders are accurate, timely and up to the high standards of the University Dining Services. The Quick Service Team Leader will: Provide outstanding customer service Ensure that food quality meets and/or exceeds University Dining's and franchise standards Assign daily tasks and assignments to student workers and staff during their shift Oversee work in kitchen, dish room, and/or dining area Train student workers and staff on recipes, production processes, and University dining standards Perform all tasks in all areas/functions, such as; setting up, closing down stations, food production, restocking, daily food prep, cashiering, taking inventory food waste management, cleaning and monitoring food quality Troubleshoot and solve concerns directly with customers as they arise This position is considered essential and schedule may include weekend, evening, or early morning shifts.
About Us:
At the University of Nebraska-Lincoln, we're proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn't just a workplace; it's a place to build your career and make a meaningful impact in Nebraska. When you join our team as a full-time, regular staff member, you'll enjoy: Generous paid time off , including vacation, sick leave, parental leave, and holidays Comprehensive insurance options , including medical, dental, vision, and life coverage Employee and dependent scholarship programs to pursue higher education Retirement plans with university match A workplace culture that values your time outside of work Learn more about working at
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https://go.unl.edu/aboutus The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment.
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//equity.unl.edu/notice-nondiscrimination/ . EEO Statement Minimum Required Qualifications High school diploma/GED plus three years of food preparation experience and mastery of all kitchen and dining tasks and attributes; equivalent experience/education considered. Ability to read, write, weigh, and measure necessary. The ability to communicate is essential. Must have the ability to train and lead others. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required. Preferred Qualifications The following qualification is preferred but not required: Supervisory experience. Posted Salary $18.00/hr How to Apply Click on "Apply to this Job". You will then either create an application or edit your current application that is on file.
