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Cypress Garden Center for Nursing and Rehabilitation

Food Service Supervisor

Pay: $52,000/yr

Posted: 06/13/2026

Location: Flushing, NY (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/24/2026

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,664 / year median in New York

+16% projected growth

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Job Description

Food Service Supervisor 3.7 3.7 out of 5 stars 139-66 35th Avenue, Flushing, NY 11354 $25 an hour - Full-time Cypress Garden Center for Nursing and Rehabilitation 3 reviews $25 an hour -

Full-time Position:

Food Service Supervisor Facility:

Cypress Garden Center for

Nursing and Rehabilitation Location:

Queens, New York Shift:

Full Time |

Salary:

$25.00 per hour Join Our Team! Cypress Garden Center for Nursing and Rehabilitation is seeking a reliable and experienced Food Service Supervisor to oversee our dietary department. The ideal candidate will have strong leadership skills, proven supervisory experience, and knowledge of infection control practices to ensure the safety and satisfaction of our residents. Key Responsibilities Supervise and train dietary staff to provide high-quality food service. Prepare and maintain employee work schedules. Monitor attendance, professionalism, and proper appearance of staff. Oversee food distribution, ensuring proper portion sizes and tray presentation. Ensure timely meal delivery and pick-up for residents. Maintain food quality, including correct temperatures and appealing presentation. Assist with food preparation and service when necessary. Visit resident areas weekly to evaluate satisfaction and service standards. Enforce infection control and sanitation procedures in all food service areas. Oversee the safe use and maintenance of kitchen equipment; report issues promptly. Qualifications High school diploma or equivalent. Completion of a 90-hour course in food, nutrition, and personnel management in food service (or equivalent). 1-2 years of supervisory experience, preferably in a Skilled Nursing Facility (SNF). Knowledge of infection control standards and safe food handling practices. Strong communication, leadership, and organizational skills. Benefits 401(k) retirement plan Generous paid time off (PTO) Comprehensive medical and dental coverage Employee recognition programs Supportive, team-oriented work environment Company perks and employee discounts Apply Today! If you're dependable, motivated, and ready to lead a team in providing safe and excellent food service, we encourage you to apply. Join Cypress Garden Center for Nursing and Rehabilitation and make a difference through quality nutrition and care. IND123