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Park Creek Center

Dietary Manager

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,433 / year median in Ohio

+9% projected growth

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Job Description

Dietary Manager Park Creek Center - 1.0 Parma Heights, OH Job Details Full-time 22 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Kitchen health and safety standards Recipe adherence Managing cleaning or sanitation teams Food preparation for special diets Assisted living facility experience Food service health code compliance Food service workstation cleanliness ServSafe Team leadership Food service cleaning Mid-level Team development Hiring Food service inventory management Kitchen cost control Kitchen staff training Mentoring Schedule creation Coordination with healthcare staff for dietary services Managing kitchen staff 1 year Kitchen staff scheduling Restaurant cost management Training Managing hospitality operations budgets Meal planning Leadership Restaurant supply ordering Addressing dietary restrictions in food service Kitchen organization Full Job Description Full job description
Now Hiring:
Dietary Manager Do you love food? Become our dietary manager in our homelike assisted living facility. We're looking for a Dietary Manager who's equal parts kitchen commander, budget boss, and resident favorite. If you can whip up a meal plan, keep a kitchen sparkling, and lead a team with heart, we want YOU! What You'll Be Doing (The Recipe Success): Oversee meal production for our assisted living residents Make sure every plate is safe, tasty, and tailored to therapeutic diets Keep food, labor, and supply costs in check Coordinate orders according to the recipes. Keep the kitchen spotless and infection-free Manage daily and deep-cleaning schedules Hire, train, schedule, and support your foodservice crew Be the mentor for your team Collaborate with dietitians to meet resident preferences Attend resident council meetings What You Bring to the
Table:
Serv-Safe License At least 1 years of experience in an assisted living care or long-term care facility. Leadership skills, a love for food, and a heart for healthcare Perks & Benefits Health, dental, vision (subject to plan terms and eligibility requirements)