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PC
Park Creek Center
Dietary Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Dietary Manager Park Creek Center - 1.0 Parma Heights, OH Job Details Full-time 22 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Kitchen health and safety standards Recipe adherence Managing cleaning or sanitation teams Food preparation for special diets Assisted living facility experience Food service health code compliance Food service workstation cleanliness ServSafe Team leadership Food service cleaning Mid-level Team development Hiring Food service inventory management Kitchen cost control Kitchen staff training Mentoring Schedule creation Coordination with healthcare staff for dietary services Managing kitchen staff 1 year Kitchen staff scheduling Restaurant cost management Training Managing hospitality operations budgets Meal planning Leadership Restaurant supply ordering Addressing dietary restrictions in food service Kitchen organization Full Job Description Full job description