Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SE
Steak Escape
Restaurant Shift Leader
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Restaurant Shift Leader Steak Escape - 3.7 Toledo, OH Job Details Part-time $12.00 - $12.50 an hour 21 hours ago Qualifications Operations management Cooking Shift management Team development Food service management Full Job Description Overview Join our dynamic team as a Restaurant Shift Leader and become the driving force behind smooth, efficient, and exceptional service during your shift! In this energetic role, you will oversee daily restaurant operations, motivate and manage staff, ensure food safety standards are met, and deliver outstanding customer experiences. Your leadership will help create a lively, welcoming environment where both team members and guests thrive. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, hospitality-focused setting. Responsibilities Supervise restaurant operations during your shift, ensuring all team members deliver high-quality service and adhere to company standards. Lead staff training and development to enhance skills in food preparation, customer service, POS systems (including Aloha POS and Micros POS), and food safety procedures. Manage food production processes, including cooking, food handling, inventory control, and food safety management to maintain quality and compliance. Oversee cash handling procedures, including balancing registers and managing POS transactions accurately. Coordinate with kitchen and front-of-house teams to ensure efficient shift management, timely food delivery, and optimal guest satisfaction. Conduct staff interviews, assist with hiring decisions, and support team training & development initiatives. Monitor profit and loss analysis, budgeting efforts, and inventory levels to maximize operational efficiency. Skills Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation, cooking techniques, and food industry standards. Demonstrated leadership in supervising hospitality teams with excellent team management and communication skills. Familiarity with POS systems such as Aloha POS and Micros POS for order processing and cash handling. Strong understanding of food safety protocols, food handling procedures, and kitchen management practices. Ability to perform basic math calculations accurately for cash handling, inventory control, and budgeting purposes. Experience in managing hospitality operations including casual dining or fine dining settings; banquet or catering experience is a plus. Skilled in training staff on food production, customer service excellence, and restaurant management best practices. Join us as a Restaurant Shift Leader to inspire your team every day while delivering memorable dining experiences! Your energy, leadership skills, and dedication will be key drivers of our success — empowering both colleagues and guests alike!