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Toledo Zoo
Supervisor Front of House Catering
Career Insights for Restaurant / Food Service Supervisor
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Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Food Services Supervisor- Front of House Catering (Part-Time)Toledo Zoo & AquariumThe Toledo Zoo is currently seeking a Supervisor- Front of House Catering. The ideal candidate will possess a strong drive and an eagerness to take on new responsibilities and challenges. Under limited supervision, the Supervisor-Front of House Catering leads, and coordinates the activities and operations of all FOH catering areas. They lead subordinate staff in the execution of events, ensuring excellent customer service and meeting guest expectations. In addition, they adhere to all Toledo Zoo policies and procedures maintaining the cleanliness and safety of food service areas.
This position reports to the Senior Food Services Manger- Catering, is non-exempt under the Fair Labor Standards Act and is eligible for overtime pay for hours worked over forty (40) in a work week. Minimum Training and ExperienceMinimum of one to two years of experience in food services management, or any equivalent combination of education, training, and experience which provides the required skills knowledge and abilities.
Prefer degree in Food Service, Business, or related field.
Certification in food service sanitation preferred. Must be 21+ years of age.
Flexible schedule is a must, with the ability to work night and weekend hours.
Must have a valid drivers' license and be insurable by the fleet insurance carrier.
The Toledo Zoo is drug-free workplace, including marijuana.
Toledo Zoo full-time and part-time employees have exclusive access to PNC EarnedIt, powered by DailyPay. This voluntary benefit allows employees to access a portion of their earned wages before payday, including pay for hours worked that same day. Learn more here.
The Toledo Zoo is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, religion, color, creed, genetic information, sex, age, national origin, disability, military status, sexual orientation, gender identity or expression, or any other characteristic protected by law.
This position reports to the Senior Food Services Manger- Catering, is non-exempt under the Fair Labor Standards Act and is eligible for overtime pay for hours worked over forty (40) in a work week. Minimum Training and ExperienceMinimum of one to two years of experience in food services management, or any equivalent combination of education, training, and experience which provides the required skills knowledge and abilities.
Prefer degree in Food Service, Business, or related field.
Certification in food service sanitation preferred. Must be 21+ years of age.
Flexible schedule is a must, with the ability to work night and weekend hours.
Must have a valid drivers' license and be insurable by the fleet insurance carrier.
The Toledo Zoo is drug-free workplace, including marijuana.
Toledo Zoo full-time and part-time employees have exclusive access to PNC EarnedIt, powered by DailyPay. This voluntary benefit allows employees to access a portion of their earned wages before payday, including pay for hours worked that same day. Learn more here.
The Toledo Zoo is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, religion, color, creed, genetic information, sex, age, national origin, disability, military status, sexual orientation, gender identity or expression, or any other characteristic protected by law.