Job Summary We are seeking an energetic and detail-oriented Catering Lead Cook to oversee culinary operations in a dynamic catering environment. In this pivotal role, you will lead food preparation, ensure high standards of food safety, and coordinate menu execution for large-scale events. Your culinary expertise and leadership will inspire the kitchen team to deliver exceptional meals that delight clients and uphold our commitment to quality. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume setting while fostering a positive team atmosphere. Responsibilities Lead and supervise the catering kitchen team, ensuring efficient workflow and adherence to food safety protocols Plan menus in collaboration with clients, incorporating dietary restrictions and preferences while maintaining recipe integrity Prepare a variety of dishes with precision, including techniques such as poaching, braising, grilling, and food production for large quantities Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools Maintain strict food handling and sanitizing procedures to ensure compliance with health regulations Oversee food presentation and quality control to meet high standards of fine dining and catering service Coordinate meal preparation timelines to ensure timely delivery of all catering orders while managing high-volume production demands Skills Extensive culinary experience with a strong foundation in food preparation techniques such as poaching, braising, grilling, and knife skills Proven background in catering, restaurant, or food service environments with high-volume production experience Knowledge of food safety management practices and sanitizing procedures across the dietary department Ability to plan menus that meet dietary needs and adhere to recipes accurately Experience operating commercial kitchen equipment safely and efficiently Strong leadership skills to guide and motivate kitchen staff in a fast-paced setting Excellent food handling skills combined with a thorough understanding of the food industry standards for quality and safety Join us as a Catering Lead Cook where your culinary talent will shine! Bring your passion for food preparation, your expertise in fine dining techniques, and your leadership skills to create memorable dining experiences. We value your dedication to excellence in every dish you craft while fostering a collaborative team environment focused on delivering exceptional service.

Pay:

$25.00 - $30.00 per hour Expected hours: 20.0 - 40.0 per week

Work Location:

In person