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Five Guys Burgers and Fries
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Oregon data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$44,819 / year median in Oregon
+11% projected growth
Job Description
Shift Leader Five Guys Burgers and Fries
- 3.5 Salem, OR Job Details Full-time $16
- $17 an hour 22 hours ago Benefits Employee discount Flexible schedule Qualifications Guest relations Serving clients Greeting customers Shift management Mid-level 1 year Restaurant cost management Managing food service teams Leadership Team motivation (leadership skill) Teaching Dishwasher Food service management Full Job Description Managers at Five Guys are an important part of the restaurant leadership team.
- from how we greet customers, to how we talk to each other as a team.
- 3.
- honest, energetic, motivational and fun.
Five Guys Core Convictions:
R emain Humble- it means you're never \above\ having to do the dishes. E xceed Expectations
- Consistently five them more than they asked for. A lways Do The Right Thing
- Let your conscience be your guide...and your grit. L ead By Example
- Show them what it looks like to be a great leader.
Pay:
$16.00- $17.