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Papa Murphy's Pizza
Shift Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Oregon data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$44,819 / year median in Oregon
+11% projected growth
Job Description
Benefits:
$16.00- $17.00 per hour base pay dependent upon experience Tip Pooling
- an average additional $3.50
- $4.
Job Summary:
This is primarily a morning shift position involving the preparation of all items, such as dough, cheese and vegetables, for the making of the pizzas. We are seeking a highly motivated and experienced Shift Manager to join our team. As a Shift Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high-quality food production. If you have a passion for pizza, strong leadership skills, and a dedication to providing exceptional dining experiences, we want to hear from you.Duties:
- Supervise all aspects of the restaurant during assigned shifts
- Ensure compliance with health and safety regulations
- Oversee food preparation and ensure adherence to recipes and quality standards
- Monitor inventory levels and place orders as needed
- Train and mentor staff on proper food handling and preparation techniques
- Provide excellent customer service by addressing customer inquiries and resolving any issues that arise
- Utilize Aloha POS system to process orders and track sales
- Maintain cleanliness and organization of the restaurant at all times
- Collaborate with the management team to develop strategies for improving efficiency and profitability
Requirements:
- Previous experience in restaurant supervision or a similar role
- Excellent customer service skills
- Ability to effectively supervise and motivate a team
- Proficient in inventory control procedures
- Familiarity with Aloha POS system is preferred but not required
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment while maintaining attention to detail We offer competitive pay based on experience, along with opportunities for career growth within our organization.
Job Types:
Full-time, Part-time Pay:
$16.00- $17.