Job Overview We are seeking a dynamic and experienced Dining Services Director to lead our campus dining operations with energy and excellence. In this pivotal role, you will oversee all aspects of food service management, ensuring that students, staff, and visitors experience exceptional culinary offerings in a welcoming and efficient environment. Your leadership will drive high standards in food quality, safety, sanitation, and customer satisfaction while managing a talented team of culinary and hospitality professionals. This is an exciting opportunity to shape the dining experience on campus, fostering a vibrant community through innovative food programs and outstanding service. Duties Lead and manage all facets of campus dining operations, including food preparation, service, sanitation procedures, and kitchen management. Supervise and motivate food service teams, including cooks, servers, catering staff, and support personnel to deliver top-tier hospitality experiences. Oversee food safety management practices to ensure compliance with health regulations and sanitation standards. Coordinate food production activities to meet diverse dietary needs while maintaining cost control and efficient inventory management. Implement and monitor POS (Point of Sale) systems for smooth transaction processing during meal periods and catering events. Develop innovative menu options that promote nutritional value, culinary excellence, and customer satisfaction. Manage financial operations including budgeting, cost control measures, and resource allocation to maximize operational efficiency. Oversee catering services for special events such as banquets or conferences while ensuring seamless execution. Maintain high standards of customer service by addressing feedback promptly and fostering a welcoming dining environment. Ensure compliance with food handling procedures, restaurant management best practices, and hospitality industry regulations. Qualifications Proven experience in food service management or restaurant management with a strong background in culinary arts or kitchen operations. Demonstrated supervisory skills with experience managing hospitality teams in fast-paced environments. Extensive knowledge of food safety protocols, sanitation procedures, and dietary accommodations. Familiarity with food production techniques, catering services, and banquet operations within the food industry. Strong leadership abilities combined with excellent communication skills to motivate staff and enhance team performance. Ability to manage financial aspects such as cost control, budgeting, and inventory management effectively. Experience working with POS systems and managing shift operations efficiently. Knowledge of the food and beverage industry trends along with a passion for delivering exceptional customer service. Join us as a Dining Services Director to inspire culinary excellence on campus! Bring your leadership skills, culinary expertise, and passion for hospitality to create memorable dining experiences that foster community engagement and well-being.

Work Location:

In person