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Riva Mare

Bar Lead

Job Description

Bar Lead Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
The Role:
You hate a 9-5, but enjoy leading a team and know how to make a bar come to life. As Bar Lead, customer happiness is your priority, and you're great at ensuring a welcoming environment with appropriately stocked spirits to keep people coming back for more. What we will ask of you: Create, prepare, and serve the restaurant's drink recipes, ensure proper preparation and service Train your bar staff sufficiently and communicate and set job expectations Lead and manage bar staff, while working behind the bar taking food and drink orders, accepting guest payments, mixing and serving drinks and keeping bar snacks stocked Quickly resolve all equipment problems and bar maintenance issues; working closely with Vendors and Distributors, and handling all receipts and invoices in a timely fashion Financially, schedule expenditures, analyze variances, maintain accurate inventories and par levels, and manage alcohol costs and monitor accuracy of charged Requirements for
Success:
Have a positive energy, be ready to assist fellow support staff and work as a team player Be 21 years of age or older with 3+ years of bartending experience Knowledge of office management systems, procedures, and proficiency in MS Office Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Moderate standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
Competitive salary and benefits package. Opportunity to be part of a dynamic and growing hospitality team. Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Benefits

  • Flexible Work Schedules
  • Dental Insurance

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on South Carolina data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,183 / year median in South Carolina

+15% projected growth

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