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JM
Jersey Mikes Subs | Allen
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Shift Leader Jersey Mikes Subs | Allen
- 3.5 Allen, TX Job Details Part-time | Full-time $12
- $14 an hour 3 hours ago Benefits Opportunities for advancement Flexible schedule Food provided Qualifications Restaurant management Leading team collaboration initiatives Managing food service teams Crew management Full Job Description Jersey Mike's is looking for responsible, energetic and personable applicants to join our team as Shift Leaders!
FREE FOOD!
REQUIREMENTS Take pride in your work Team player Ability to work in a fast-paced high energy environment Outgoing and friendly personality 1 year of restaurant experience in a supervisor or management position Must be authorized to work in the United States. Must like to have fun At Jersey Mike's, we offer a sub above- one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we do
- every slice, every sandwich, every store
- we provide our customers with sustenance and substance too.
Benefits
- Flexible Work Schedules
- Dental Insurance