Restaurant Shift Leader Sonic Drive-In Benbrook, TX Job Details Part-time | Full-time From $15 an hour 1 day ago Qualifications Kitchen health and safety standards Customer communication Staff supervision Food service customer order management Operations management Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Basic math In-person customer service Shift management English Food sanitation practices Cash register operations Inventory tracking for food cost management Hospitality industry experience Meal preparation Kitchen staff training Leading team collaboration initiatives Payment processing in food service Managing kitchen staff POS systems Safety protocol implementation Food Handler Certification Communication with kitchen staff Full Job Description Overview Join our dynamic team as a Restaurant Shift Leader and become the driving force behind exceptional dining experiences! In this energetic role, you will lead daily restaurant operations, motivate staff, and ensure top-notch customer service. Your leadership will help create a lively, efficient environment where both guests and team members thrive. This paid position offers a fantastic opportunity to develop your management skills while working in a fast-paced, hospitality-focused setting. Responsibilities Oversee shift operations, ensuring smooth service flow and adherence to safety standards Lead and motivate team members to deliver outstanding customer service and food quality Manage food preparation, cooking, and food handling to meet quality and safety standards Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy Supervise inventory control, food production, and kitchen management to minimize waste and control costs Train new staff members on food safety procedures, customer service expectations, and operational protocols Handle customer inquiries, resolve issues promptly, and ensure a positive dining experience Monitor shift performance, conduct staff training & development sessions, and provide constructive feedback Assist in managing restaurant budgets, profit & loss analysis, and overall food service management Requirements Proven experience in quick service or fast food restaurant environments with supervisory or managerial responsibilities Strong knowledge of food preparation, cooking techniques, and food safety management Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential Demonstrated leadership skills in managing hospitality teams or supervising staff in a restaurant setting Excellent communication skills for managerial conversations, team training, and customer interactions Ability to perform basic math calculations accurately for inventory control and cash handling Experience with restaurant management tasks including shift management, food industry standards, and team leadership Knowledge of culinary practices, food production processes, catering or banquet experience is a plus Commitment to maintaining high standards of food safety and hospitality excellence Join us as a Restaurant Shift Leader where your energy fuels our success! Bring your passion for hospitality management, culinary expertise, and leadership skills to create memorable dining moments every day. We're excited to support your growth in a vibrant environment dedicated to excellence!

Pay:

From $15.00 per hour People with a criminal record are encouraged to apply

Language:

English (Required)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person