Restaurant Shift Leader , is responsible for overseeing the daily operations of a restaurant. Duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees' hours Recording payroll data Ordering supplies while staying within budget limitations Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance Interviewing/recruiting new employees Interacting with guests to get feedback on product quality and service levels

Compensation :

$102- $14/ hour + tips

Job Types:

Full-time, Part-time Pay:

$1,000.00 - $1,800.00 per week

Benefits:

Employee discount

License/Certification:

Driver's License (Preferred) Shift availability: Night Shift (Required)

Work Location:

In person